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Roasted Cauliflower Soup with Curry and Ginger

See full recipe on: Kitchen Daily



Ingredients

1 head cauliflower , trimmed and separated into flowerets
2 tbsp. olive oil
1 bunch leek , washed well, white and green part only, thinly sliced (about 1 cup)
2 cloves garlic , minced
8 cups swanson® chicken broth (regular, natural goodness�\u0084� or certified organic)
1/3 bunch fresh cilantro leaves (about 1/2 oz.)
1 tsp. curry powder
1 tbsp. minced fresh ginger root
1 tsp. grated lemon rind or 1 stalk lemongrass, minced
1/2 tsp. ground cumin

Nutrition 8 servings

Per Serving % Daily Value
Calories 130
Fat 6g 9%
Carbs 11g 3%
Protein 6g 12%
Fiber 0g 2%
Cholesterol 7mg 2%
Sodium 348mg 14%
     
Fat
Carbs
Protein

Preparation






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