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Potato-Horseradish-Crusted Mahi-Mahi

See full recipe on: Kitchen Daily



Ingredients

1 cup precooked shredded potatoes (see note)
1 shallot, finely chopped
1 tablespoon prepared horseradish
1 teaspoon dijon mustard
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground pepper
1 1/4 pounds mahi-mahi, skin removed, cut into 4 portions
4 teaspoons reduced-fat mayonnaise
1 tablespoon canola oil
1 lemon, quartered

Nutrition 4 servings

Per Serving % Daily Value
Calories 228
Fat 7g 11%
Carbs 11g 3%
Protein 27g 55%
Fiber 1g 7%
Cholesterol 103mg 34%
Sodium 219mg 9%
     
Fat
Carbs
Protein

Preparation






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