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Pan-Roasted Corn and Okra

See full recipe on: Kitchen Daily



Ingredients

6 ear(s) of corn, shucked
1/4 cup(s) vegetable oil, plus more for brushing
2 pound(s) okra, trimmed and halved lengthwise
Sea salt

Nutrition 8 servings

Per Serving % Daily Value
Calories 161
Fat 8g 12%
Carbs 22g 7%
Protein 4g 9%
Fiber 5g 20%
Cholesterol
Sodium 381mg 15%
     
Fat
Carbs
Protein

Preparation






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