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Pan-Roasted Cauliflower with Pine Nuts and Raisins

See full recipe on: Kitchen Daily



Ingredients

2 tablespoon(s) raisins, not golden
1/4 cup(s) extra-virgin olive oil
1 head(s) cauliflower, cut into florets 4 cups
1 teaspoon(s) sugar
2 cup(s) tomatoes-drained, peeled seeded and chopped
Pinch(s) of crushed red pepper, preferably marash see note
Salt and freshly ground black pepper
2 tablespoon(s) pine nuts
1 clove(s) garlic, finely chopped
2 tablespoon(s) chopped parsley
1 1/2 tablespoon(s) fresh lemon juice

Nutrition 4 servings

Per Serving % Daily Value
Calories 233
Fat 17g 26%
Carbs 19g 6%
Protein 5g 10%
Fiber 5g 22%
Cholesterol
Sodium 74mg 3%
     
Fat
Carbs
Protein

Preparation






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