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Maple Roasted Fruit, Ricotta & Walnut Parfait

See full recipe on: Kitchen Daily



Ingredients

Fruit:
8 cups sliced seasonal fruit, pitted and cut into wedges (apples, apricots, nectarines, plums, pears, peaches)
2 tablespoons unsalted butter, melted
1/2 cup grade a maple syrup
Sweetened ricotta:
1 1/2 cups good quality ricotta
2 tablespoons powdered sugar
1/2 teaspoon zest of 1 lemon
1/2 cup chopped toasted walnuts
Kosher salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 544
Fat 27g 43%
Carbs 63g 21%
Protein 15g 31%
Fiber 4g 16%
Cholesterol 62mg 20%
Sodium 991mg 41%
     
Fat
Carbs
Protein

Preparation







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