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Fresh Corn Casserole

See full recipe on: Kitchen Daily



Ingredients

8 ears corn (still in the husk)
2/3 cup heavy cream
3 tablespoons butter (salted)
1/2 teaspoon salt (to taste)
Ground pepper, to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 259
Fat 17g 26%
Carbs 26g 8%
Protein 5g 10%
Fiber 2g 10%
Cholesterol 51mg 17%
Sodium 81mg 3%
     
Fat
Carbs
Protein

Preparation







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