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Country Potato Salad

See full recipe on: Kitchen Daily



Ingredients

2 pounds small potatoes, preferably heirloom
1 cup chopped celery
2 ounces smoked ham, sliced into strips
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh chives or scallions
2 tablespoons chopped fresh mint or dill
3/4 cup nonfat buttermilk
1 tablespoon lemon juice
1 tablespoon peanut or canola oil
1/2 teaspoon salt
Freshly ground pepper to taste
2 large hard-boiled eggs (see tip), peeled and coarsely chopped

Nutrition 8 servings

Per Serving % Daily Value
Calories 143
Fat 3g 5%
Carbs 22g 7%
Protein 6g 12%
Fiber 2g 11%
Cholesterol 49mg 16%
Sodium 124mg 5%
     
Fat
Carbs
Protein

Preparation









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