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Corn, Arugula & Tomato Salad

See full recipe on: Kitchen Daily



Ingredients

3 tablespoons red-wine vinegar
3 tablespoons minced shallots
6 tablespoons extra-virgin olive oil
1/4 teaspoon salt
Freshly ground pepper to taste
6 cups loosely packed arugula (about 6 ounces)
2 cups corn kernels (about 4 ears)
1 1/2 pints cherry tomatoes, halved

Nutrition 6 servings

Per Serving % Daily Value
Calories 206
Fat 14g 22%
Carbs 16g 5%
Protein 3g 6%
Fiber 2g 10%
Cholesterol
Sodium 17mg 0%
     
Fat
Carbs
Protein

Preparation








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