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Cod with Tomato Cream Sauce for Two

See full recipe on: Kitchen Daily



Ingredients

8 10 ounces pacific cod (see note) or tilapia fillets, cut into 2 pieces
1 1/2 teaspoons chopped fresh thyme, divided
1/4 teaspoon salt, divided
1/8 teaspoon freshly ground pepper
1 1/2 teaspoons extra-virgin olive oil
1/2 shallot, chopped
1 clove garlic, minced
6 tablespoons white wine
1 cup canned diced tomatoes
2 tablespoons heavy cream or half-and-half
1/4 teaspoon cornstarch

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,105
Fat 11g 18%
Carbs 9g 3%
Protein 233g 466%
Fiber 1g 7%
Cholesterol 712mg 237%
Sodium 1,707mg 71%
     
Fat
Carbs
Protein

Preparation








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