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Chicken Pot Pie

See full recipe on: Kitchen Daily



Ingredients

1 pkg. (15 ounces) refrigerated pie crust (2 crusts)
1 can (10 1/2 ounces) campbell's® chicken gravy
3 cups cooked cut-up vegetables *
2 cans (4.5 ounces each) swanson® premium chunk chicken breast in water , drained

Nutrition 6 servings

Per Serving % Daily Value
Calories 383
Fat 21g 32%
Carbs 45g 15%
Protein 4g 9%
Fiber 3g 13%
Cholesterol 0mg 0%
Sodium 523mg 21%
     
Fat
Carbs
Protein

Preparation









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