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Chicken Noodle Soup with Dill

See full recipe on: Kitchen Daily



Ingredients

10 cups chicken broth, homemade or reduced-sodium canned
3 medium carrots, peeled and diced
1 large stalk celery, diced
3 tablespoons minced fresh ginger
6 cloves garlic, minced
4 ounces dried egg noodles (3 cups)
4 cups shredded cooked skinless chicken (about 1 pound)
3 tablespoons chopped fresh dill
1 tablespoon lemon juice, or to taste

Nutrition 9 servings

Per Serving % Daily Value
Calories 267
Fat 11g 17%
Carbs 21g 7%
Protein 18g 36%
Fiber 1g 4%
Cholesterol 56mg 18%
Sodium 440mg 18%
     
Fat
Carbs
Protein

Preparation








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