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Braised Lamb Shanks & Eggplant

See full recipe on: Kitchen Daily



Ingredients

1 1/2 pounds eggplant (see tip), peeled
4 12-ounce lamb shanks (about 3 pounds), trimmed
2 tablespoons ground sumac, divided
1 1/4 teaspoons salt
1/2 teaspoon freshly ground pepper
2 tablespoons extra-virgin olive oil, divided
1 large green bell pepper, diced
1 small onion, diced
3 cloves garlic, minced, divided
5 plum tomatoes, diced
1 cup water
1/2 cup finely chopped parsley, divided

Nutrition 4 servings

Per Serving % Daily Value
Calories 829
Fat 53g 81%
Carbs 20g 6%
Protein 66g 133%
Fiber 8g 33%
Cholesterol 224mg 74%
Sodium 276mg 11%
     
Fat
Carbs
Protein

Preparation






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