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Braised Bok Choy with Tomatoes & Gruyere

See full recipe on: Kitchen Daily



Ingredients

2 teaspoons extra-virgin olive oil
4 cloves garlic, thinly sliced
1 2-poundhead bok choy, trimmed and thinly sliced
2 large tomatoes, chopped
1/4 cup coarsely chopped pitted kalamata olives
1/4 teaspoon salt
2 slices whole-grain country bread, toasted and finely chopped
1/3 cup finely shredded gruyere or swiss cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 108
Fat 5g 7%
Carbs 11g 3%
Protein 6g 12%
Fiber 2g 11%
Cholesterol 8mg 2%
Sodium 214mg 8%
     
Fat
Carbs
Protein

Preparation







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