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Beer Battered Cod with Homemade Chips and Tartar Sauce

See full recipe on: Kitchen Daily



Ingredients

15 ounces lager lukewarm
1 t dry active yeast
1 pinch sugar
1 3/4 c all-purpose flour plus more for dredging
4 russet potatoes large and peeled
Canola oil
4 skinless cod filets (6 ounces each)
Lemon wedges
2 egg yolks (large)
1 t dijon mustard
1 t white-wine vinegar
1 c canola oil
1/4 c finely chopped cornichons or dill pickles
2 t flat-leaf parsley chopped
2 t capers coarsely chopped
1 t fresh lemon juice
1 t water
Salt
Black pepper freshly ground

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,257
Fat 65g 100%
Carbs 113g 37%
Protein 50g 101%
Fiber 6g 27%
Cholesterol 195mg 65%
Sodium 321mg 13%
     
Fat
Carbs
Protein

Preparation






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