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Turkey and smoked bacon pie

See full recipe on: Jul's Kitchen



Ingredients

1 red onion, finely sliced
1 knob of butter
800 g of turkey thighs, skinned and boned
150 g of smoked bacon, diced
1 teaspoon of pimenton, the delicious spanish smoked paprika
1 teaspoon of sea salt
1 handful of black olives, pitted
A dozen of thin smoked cooked ham slices
250 g of organic plain flour
250 g of organic whole wheat flour
1 teaspoon of sea salt
1 teaspoon of pimenton
170 g of butter
200 ml of water
1 egg yolk

Nutrition 8 servings

Per Serving % Daily Value
Calories 718
Fat 41g 63%
Carbs 50g 16%
Protein 36g 73%
Fiber 4g 18%
Cholesterol 184mg 61%
Sodium 1,379mg 57%
     
Fat
Carbs
Protein

Preparation






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