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Quick salmon & potato al forno

See full recipe on: Jamie Oliver



Ingredients

600 g waxy new potatoes
1 large bulb fennel
Sea salt
Freshly ground black pepper
1 bunch fresh flat-leaf parsley, leaves picked and finely chopped
2 cloves garlic, peeled and finely chopped or grated
15 g butter, cut into small pieces
Olive oil
4 x 120 g salmon fillets, from sustainable sources, ask your fishmonger, scaled and pin-boned
A few sprigs fresh mint, leaves picked and finely chopped
1 small handful parmesan cheese, grated
Zest of 1 lemon

Nutrition 4 servings

Per Serving % Daily Value
Calories 319
Fat 15g 23%
Carbs 34g 11%
Protein 12g 25%
Fiber 6g 26%
Cholesterol 27mg 9%
Sodium 155mg 6%
     
Fat
Carbs
Protein

Preparation






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