redplum.com

Pot Roast

See full recipe on: inasouthernkitchen.com



Ingredients

One 3-5 lb chuck roast
2 cups beef broth
2 cups dry red wine
1 bag baby carrots
1 large or 2 medium potatoes, unpeeled and chopped into large chunks (1 1/2 inch)
4 celery stalks, chopped into large pieces
2 large onions, chopped into large pieces
4 garlic cloves, peeled
1-2 teaspoons dried thyme
Salt
Pepper
2 tablespoons flour
Vegetable oil
Fresh thyme or rosemary

Nutrition 8 servings

Per Serving % Daily Value
Calories 447
Fat 15g 24%
Carbs 15g 5%
Protein 50g 101%
Fiber 2g 10%
Cholesterol 145mg 48%
Sodium 335mg 13%
     
Fat
Carbs
Protein

Preparation








Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE