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Wasabi and Miso Salmon Cakes

See full recipe on: Honest Cooking



Ingredients

Can of salmon, weight was 213 g but actual salmon was 165g
1/2 small yellow onion, finely chopped
1 tbsp. finely chopped chives
1/2 tbsp. red miso paste
1/2 tsp. wasabi paste
1 tbsp. water
1/4 tsp. ground ginger , plus a pinch
Splash light soy sauce, optional
1/4 cup (15-20g) breadcrumbs or panko
1 small egg
1/2 tbsp. vegetable oil

Nutrition 2 servings

Per Serving % Daily Value
Calories 337
Fat 20g 31%
Carbs 10g 3%
Protein 26g 52%
Fiber 1g 5%
Cholesterol 129mg 43%
Sodium 318mg 13%
     
Fat
Carbs
Protein

Preparation









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