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Steamed Artichoke with Red Curry Aioli

See full recipe on: Honest Cooking



Ingredients

1 large artichoke, trimmed and stem removed
4 tablespoons freshly squeezed lemon juice (divided)
2 whole garlic cloves
1 large egg yolk
1-2 tablespoons red curry paste (to taste)
4 tablespoons extra virgin olive oil
3 tablespoons vegetable oil
2 garlic cloves, minced and mashed to a paste

Nutrition 2 servings

Per Serving % Daily Value
Calories 520
Fat 51g 78%
Carbs 15g 5%
Protein 5g 10%
Fiber 6g 24%
Cholesterol 92mg 30%
Sodium 84mg 3%
     
Fat
Carbs
Protein

Preparation






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