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Pesto Genovese

See full recipe on: Honest Cooking



Ingredients

2 cloves garlic
Some sea salt
3 cups (150 g) fresh basil leaves
1/2 cup (50 g) parmesan cheese
1/4 cup (30 g) pecorino cheese
1/3 cup (50 g) walnuts (you can use some other nuts)
7 tbsp (100 ml) olive oil
Pinch of nutmeg

Nutrition 6 servings

Per Serving % Daily Value
Calories 248
Fat 23g 36%
Carbs 3g 1%
Protein 6g 13%
Fiber 1g 4%
Cholesterol 10mg 3%
Sodium 196mg 8%
     
Fat
Carbs
Protein

Preparation







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