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Acquacotta - A Traditional Tuscan Soup

See full recipe on: Honest Cooking



Ingredients

3 tablespoons extra virgin olive oil, plus extra for drizzling
1 medium onion, sliced
12 stalks asparagus, woody ends removed and cut into 1 inch pieces
2 cloves garlic, one peeled and minced, one just peeled
3 tablespoons aromatic herbs (mint, basil, celery leaves)
4 kale leaves, thick stem removed and chopped
1/2 cup dried mushrooms, rinsed, and chopped if large
1/4 cup grated pecorino
Kosher salt and freshly ground pepper
5 plum tomatoes, peeled, seeded and chopped
6 cups hot water
4 slices of bread, toasted
4 eggs

Nutrition 2 servings

Per Serving % Daily Value
Calories 667
Fat 37g 57%
Carbs 56g 18%
Protein 31g 62%
Fiber 12g 49%
Cholesterol 389mg 129%
Sodium 704mg 29%
     
Fat
Carbs
Protein

Preparation






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