Home-made Smoked Salmon Spread
See full recipe on: highlandsranchfoodie.com
Ingredients |
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| 8 oz smoked salmon |
| 8 oz softened cream cheese |
| 8 oz sour cream |
| 2 tbsp finely diced onion |
| 1 tsp lemon pepper |
| 1/2 tsp garlic powder |
| 1/2 tsp worcestershire sauce |
| 4 tbsp roughly chopped capers, drained but unrinsed |
| 1 1/2 – 2 tsp dried dill weed |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 189 | — |
| Fat | 16g | 25% |
| Carbs | 2g | 0% |
| Protein | 7g | 15% |
| Fiber | 0g | 1% |
| Cholesterol | 52mg | 17% |
| Sodium | 467mg | 19% |
Preparation |
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