See full recipe on: highlandsranchfoodie.com
Ingredients |
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8 oz smoked salmon |
8 oz softened cream cheese |
8 oz sour cream |
2 tbsp finely diced onion |
1 tsp lemon pepper |
1/2 tsp garlic powder |
1/2 tsp worcestershire sauce |
4 tbsp roughly chopped capers, drained but unrinsed |
1 1/2 – 2 tsp dried dill weed |
Nutrition 8 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 189 | — |
Fat | 16g | 25% |
Carbs | 2g | 0% |
Protein | 7g | 15% |
Fiber | 0g | 1% |
Cholesterol | 52mg | 17% |
Sodium | 467mg | 19% |
Preparation |
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