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Yucatan Salad Recipe

See full recipe on: Group Recipes



Ingredients

Variety of lettuce and spinach to serve 8 hombres
1 1/2 cups jicama, cut into thin strips
1 medium red onion, thinly sliced
1 grapefruit, peeled and white membrane removed
2 oranges, peeled and white membrane removed
1 large avocado, peeled, pitted and sliced just before serving
Dressing:
2 tbsp. cider vinegar
2 tbsp. fresh lime juice
1/3 cup olive oil
1 garlic clove, smashed
1 tsp. salt
1 tsp. cumin
1/8 tsp. crushed red chili pepper flakes

Nutrition 8 servings

Per Serving % Daily Value
Calories 185
Fat 13g 21%
Carbs 15g 5%
Protein 1g 3%
Fiber 5g 21%
Cholesterol
Sodium 5mg 0%
     
Fat
Carbs
Protein

Preparation






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