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Yankee Cranberry Upside-down Cake Recipe

See full recipe on: Group Recipes



Ingredients

6 tablespoons butter, softened
2 1/2 cups fresh or frozen cranberries
1/2 cup firmly packed brown sugar
1/3 cup chopped pecans, toasted
1 cup sugar
2 eggs, at room temperature
1 1/2 teaspoons vanilla extract
1 1/4 cups flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
3/4 cup buttermilk

Nutrition 10 servings

Per Serving % Daily Value
Calories 299
Fat 10g 16%
Carbs 47g 15%
Protein 4g 8%
Fiber 2g 8%
Cholesterol 56mg 18%
Sodium 93mg 3%
     
Fat
Carbs
Protein

Preparation








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