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Tofu Dengaku Recipe

See full recipe on: Group Recipes



Ingredients

3/4 cup red miso
3 tablespoons sake
3 tablespoons mirin
3 teaspoons sugar
8 tablespoons niban dashi
1 pound firm tofu
Bamboo skewers
Garnishes: toasted sesame seeds, slivered lemon rind, chopped green onions

Nutrition 4 servings

Per Serving % Daily Value
Calories 313
Fat 13g 20%
Carbs 22g 7%
Protein 24g 49%
Fiber 5g 21%
Cholesterol 0mg 0%
Sodium 1,984mg 82%
     
Fat
Carbs
Protein

Preparation







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