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Tex-Mex Lasagna Recipe

See full recipe on: Group Recipes



Ingredients

3/4 cup bottled salsa
1 1/2 teaspoons ground cumin
1 (14.5-ounce) can no salt-added diced tomatoes
1 (8-ounce) can no salt-added tomato sauce
Cooking spray
6 precooked lasagna noodles (such as barilla or vigo)
1 cup frozen whole-kernel corn, thawed
1 (15-ounce) can black beans, rinsed and drained
2 cups (8 ounces) preshredded reduced-fat 4-cheese mexican blend cheese
1/4 cup chopped green onions

Nutrition 4 servings

Per Serving % Daily Value
Calories 562
Fat 18g 28%
Carbs 71g 23%
Protein 31g 62%
Fiber 14g 56%
Cholesterol 53mg 17%
Sodium 1,005mg 41%
     
Fat
Carbs
Protein

Preparation






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