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Spinach-Stuffed Sole With Lemon-Chive Sauce Recipe

See full recipe on: Group Recipes



Ingredients

4 4-ounce fresh or frozen skinless sole, flounder, or other fish fillets, about 1/4 inch thick
Salt and black pepper
1 10-ounce package frozen chopped spinach, thawed
1 beaten egg
1 cup herb-seasoned stuffing mix, slightly crushed
2 tablespoons slivered almonds, toasted (see tip below)
1/3 cup dairy sour cream
1/3 cup mayonnaise or salad dressing
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
1 teaspoon finely shredded lemon peel
1/2 teaspoon prepared mustard
1/4 cup whipping cream
1 tablespoon snipped fresh chives
Snipped fresh chives or thinly sliced green onion (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 403
Fat 29g 44%
Carbs 15g 5%
Protein 20g 41%
Fiber 2g 10%
Cholesterol 131mg 43%
Sodium 748mg 31%
     
Fat
Carbs
Protein

Preparation






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