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Santa Fe Fiesta Chicken Recipe

See full recipe on: Group Recipes



Ingredients

2 (2-pound) broiler-fryer chickens
2 large sweet red peppers, cut in strips
2 large green peppers, cut in strips
1 jicama, thinly sliced
3 tablespoons olive oil
1/4 cup chopped cilantro leaves
1/2 teaspoon ground cloves
1/4 to 1/2 teaspoon crushed red chili peppers
2 cloves garlic, minced
2 cups mild, medium or hot thick-and- chunky salsa
1 cup shredded sharp cheddar cheese
1 cup sliced black olives

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,351
Fat 93g 143%
Carbs 29g 9%
Protein 96g 193%
Fiber 12g 50%
Cholesterol 374mg 124%
Sodium 1,533mg 63%
     
Fat
Carbs
Protein

Preparation






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