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Salmon Shawarma Recipe

See full recipe on: Group Recipes



Ingredients

- 8 pieces of thawed salmon fillets (drained well and cut into strips)
- 2 cups plain yogurt
- 1 onion, 4 cloves of garlic finely minced in food processor
- 1/2 cup olive oil
- 2 tbsp white vinegar
Spices
- 1 tbsp curry powder
- 1 tbsp ground cinnamon
- 1/2 tsp ground cloves
- 1 tbsp dry ginger or fresh paste
- 1/2 tsp dried mint
-salt
- black pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 348
Fat 27g 41%
Carbs 6g 2%
Protein 19g 39%
Fiber 1g 4%
Cholesterol 54mg 18%
Sodium 83mg 3%
     
Fat
Carbs
Protein

Preparation









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