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Salmon Sandwiches Recipe

See full recipe on: Group Recipes



Ingredients

1-1/4 pounds fresh or frozen skinless salmon fillets
1/2 cup mayonnaise or salad dressing
1/2 cup plain yogurt
11/4 cup finely chopped red onion
3 tablespoons capers, drained and chopped
2 teaspoons finely shredded lemon peel
1/4 teaspoon salt
24 slices very thinly sliced or thinly sliced firm-textured white sandwich bread, crusts removed*
2 cups loosely packed watercress tops (thick stems discarded), rinsed and dried
Sliced pimiento-stuffed olives (optional)

Nutrition 8 servings

Per Serving % Daily Value
Calories 503
Fat 24g 37%
Carbs 46g 15%
Protein 24g 49%
Fiber 4g 17%
Cholesterol 46mg 15%
Sodium 756mg 31%
     
Fat
Carbs
Protein

Preparation






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