Rum- Spiked Grilled Pineapple With Toasted Coconut Recipe
See full recipe on: Group Recipes
Ingredients |
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| 1/4 c packed brown sugar |
| 1/4 c dark spiced rum |
| 1 pineapple, peeled, cored, halved lengthwise into 12 wedges(about 1-1/2 lbs |
| 1 tb butter |
| 2 tb sweetened flaked coconut, toasted |
| 3 c low-fat vanilla ice cream |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 206 | — |
| Fat | 4g | 6% |
| Carbs | 35g | 11% |
| Protein | 2g | 5% |
| Fiber | 1g | 7% |
| Cholesterol | 15mg | 5% |
| Sodium | 37mg | 1% |
Preparation |
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