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Rosemary Pecans Recipe

See full recipe on: Group Recipes



Ingredients

1 lb. pecan halves
6 tbsp. butter
2 tsp. ground rosemary
1 1/2 tsp salt or to taste

Nutrition 10 servings

Per Serving % Daily Value
Calories 375
Fat 39g 60%
Carbs 6g 2%
Protein 4g 8%
Fiber 4g 17%
Cholesterol 18mg 6%
Sodium 278mg 11%
     
Fat
Carbs
Protein

Preparation









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