redplum.com

Roasted Turnips With Parmesan Recipe

See full recipe on: Group Recipes



Ingredients

2 lbs turnips (about 4 med), peeled and cut into 1/2 \" wedges
1/8 tsp cayenne pepper
1/4 tsp ground nutmeg
2 tb extra virgin olive oil
Coarse salt and ground pepper
1/4 c grated parmessan cheese (1/2 oz)
Chopped parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 138
Fat 8g 12%
Carbs 14g 4%
Protein 2g 5%
Fiber 4g 16%
Cholesterol 3mg 1%
Sodium 174mg 7%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest