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Roasted Butternut Squash Lasagna Recipe

See full recipe on: Group Recipes



Ingredients

3 lbs of butternut squash, peeled, seeded and cut into 1/4 to 1/2 inch thick slices
3 tbl olive oil
1/2 tsp salt
1/4 c butter
6 garlic cloves, minced
1/4 c flour
1/2 tsp salt
4 c milk
1 tbl snipped fresh rosemary or 1 tsp dried, cut ot to taste
9 no boil lasagna noodles
1/13 c shredded fresh parmesan (5 1/2 oz)
1 c whipping cream

Nutrition 10 servings

Per Serving % Daily Value
Calories 425
Fat 23g 36%
Carbs 41g 13%
Protein 13g 27%
Fiber 3g 14%
Cholesterol 59mg 19%
Sodium 424mg 17%
     
Fat
Carbs
Protein

Preparation






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