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Pork Schnitzel With Warm Fingerling Potato Salad Recipe

See full recipe on: Group Recipes



Ingredients

For the schnitzel:
2 boneless, organic pork chops (1 pound total)
Kosher salt & fresh ground black pepper
1/2 cup all purpose flour
1 free range egg + 2 tablespoons heavy cream + pinch of freshly grated nutmeg
3/4 cup panko (or other plain, dry bread crumbs)
1/2 cup canola oil + 2 tbsp. unsalted butter, for frying
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For the warm fingerling potato salad:
1 lbs. fingerling potatoes, cooked and peeled
1 small minced shallot
1 tbsp. minced parsley
3 tbsp. red wine vinegar
1 tbsp sugar (or more, to taste)
1�\u0081\u00842 c olive oil
1 tsp. dijon mustard
Pinch of kosher salt and fresh ground black pepper, to taste

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,938
Fat 148g 228%
Carbs 89g 29%
Protein 62g 125%
Fiber 7g 29%
Cholesterol 289mg 96%
Sodium 243mg 10%
     
Fat
Carbs
Protein

Preparation







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