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Peaches n Cream Eclairs with Bourbon Caramel Sauce Recipe

See full recipe on: Group Recipes



Ingredients

For choux pastry
6 tablespoons unsalted butter
3/4 cup water
1/4 teaspoon salt
3/4 cup all-purpose flour
3 large eggs
For caramel sauce
1 cup sugar
1/2 cup water
1/8 teaspoon salt
1/2 stick unsalted butter, cut into 4 pieces
2 tablespoons bourbon or dark rum
For peaches-and-cream filling
1 pound firm-ripe peaches or nectarines
2 tablespoons sugar, divided
1 1/4 cups chilled heavy cream
1 teaspoon bourbon or dark rum
Equipment: a large pastry bag fitted with a 3/4-inch plain tip

Nutrition 8 servings

Per Serving % Daily Value
Calories 498
Fat 32g 49%
Carbs 46g 15%
Protein 5g 10%
Fiber 1g 5%
Cholesterol 158mg 52%
Sodium 98mg 4%
     
Fat
Carbs
Protein

Preparation






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