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Mashed Potato Casserole Recipe

See full recipe on: Group Recipes



Ingredients

12 large red potatoes, peeled, cut up, boiled until tender
6 ounces cream cheese
8 ounces sour cream
(don�t use low fat or nonfat cream cheese or sour cream�_it makes the casserole watery)
1 small onion, diced finely, or a couple tablespoons dried, minced onion
1/2 cup half and half or whole milk, or enough to get the consistency you want for your potatoes
Salt and pepper to your taste
If you�re a garlic lover, you can add as much freshly minced garlic as you please!

Nutrition 12 servings

Per Serving % Daily Value
Calories 393
Fat 10g 15%
Carbs 68g 22%
Protein 10g 20%
Fiber 7g 28%
Cholesterol 29mg 9%
Sodium 137mg 5%
     
Fat
Carbs
Protein

Preparation







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