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Margarita Shrimp Salad Recipe

See full recipe on: Group Recipes



Ingredients

1 pound medium shrimp (30-40 per pound), peeled and deveined
1/4 cup tequila
2 teaspoons freshly grated orange zest
1 teaspoon freshly grated lime zest
1/2 teaspoon salt
1/4 cup thinly slivered red onion
Creamy lime-chile dressing (see recipe link above)
4 cups torn romaine lettuce
2 medium endives, cored and torn into pieces (2 cups)
1 orange, peeled and cut into segments
2 ripe hass avocados, peeled, pitted and cut into 1/2-inch cubes
1 tablespoon lime juice (see tip)
1 tablespoon extra-virgin olive oil
Lime wedges

Nutrition 4 servings

Per Serving % Daily Value
Calories 384
Fat 18g 28%
Carbs 21g 7%
Protein 30g 61%
Fiber 10g 43%
Cholesterol 214mg 71%
Sodium 141mg 5%
     
Fat
Carbs
Protein

Preparation






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