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Maple-Mustard Pork Loin with Roasted Potatoes Recipe

See full recipe on: Group Recipes



Ingredients

1/4 cup extra virgin olive oil
1/4 cup dijon mustard
2 tablespoons pure maple syrup
2 teaspoons chopped rosemary plus 6 whole sprigs
4 cloves garlic, smashed and peeled
4 pound boneless pork roast, about 12\" long
8 ounces sliced bacon
6 small baking potatoes, quartered
Salt and pepper to taste

Nutrition 8 servings

Per Serving % Daily Value
Calories 740
Fat 38g 59%
Carbs 39g 13%
Protein 56g 112%
Fiber 2g 11%
Cholesterol 164mg 54%
Sodium 444mg 18%
     
Fat
Carbs
Protein

Preparation






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