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Linguine with Tuna Walnuts Lemon and Herbs Recipe

See full recipe on: Group Recipes



Ingredients

3/4 cup walnuts, chopped
1 pound linguine
1/3 cup olive oil
4 cloves garlic, minced
2 6-ounce cans tuna packed in oil
2 teaspoons grated lemon zest (from 2 lemons)
2 teaspoons lemon juice
3/4 teaspoon salt
1/2 teaspoon fresh-ground black pepper
1/2 cup mixed chopped fresh herbs, such as parsley, chives, and thyme

Nutrition 4 servings

Per Serving % Daily Value
Calories 695
Fat 28g 43%
Carbs 89g 29%
Protein 21g 43%
Fiber 5g 22%
Cholesterol 2mg 0%
Sodium 488mg 20%
     
Fat
Carbs
Protein

Preparation






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