redplum.com

Layered Tortilla Casserole Recipe

See full recipe on: Group Recipes



Ingredients

1 jar (24 ounces) thick and chunky salsa
1 cup half-and-half
2 teaspoons chili powder
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups corn kernels
1 can (15 1/2 ounces) black beans, rinsed
1 red bell pepper, finely chopped
12 corn tortillas, halved
4 cups shredded monterey jack cheese
1 container (15 1/2 ounces) part-skim ricotta cheese
1/4 cup chopped fresh cilantro or parsley

Nutrition 10 servings

Per Serving % Daily Value
Calories 508
Fat 27g 42%
Carbs 39g 13%
Protein 27g 54%
Fiber 8g 34%
Cholesterol 86mg 28%
Sodium 829mg 34%
     
Fat
Carbs
Protein

Preparation








Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE