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Grilled Chicken Pesto Flatbreads Recipe

See full recipe on: Group Recipes



Ingredients

6 rhodes�\u0084� dinner rolls, thawed to room temperature
1/4 cup prepared basil pesto sauce
1 1/2 cups shredded cooked chicken, seasoned with salt and pepper
1 1/2 cups cherry tomatoes, quartered
1/4 cup thinly sliced red onion
4 ounces fresh mozzarella, diced
2 tablespoons capers
1/3 cup ricotta cheese
3 tablespoons freshly grated parmesan cheese
1 cup baby arugula

Nutrition 6 servings

Per Serving % Daily Value
Calories 280
Fat 13g 20%
Carbs 19g 6%
Protein 20g 41%
Fiber 1g 5%
Cholesterol 54mg 18%
Sodium 586mg 24%
     
Fat
Carbs
Protein

Preparation






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