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Grilled Chicken and Garden Vegetable Penne Pasta with Oven Roasted Tomatoes Recipe

See full recipe on: Group Recipes



Ingredients

12 roma tomatoes, cored and halved
1 pound baby squash (such as pattypan, sunburst and/or zucchini) (halve any large squash)
1 red sweet pepper, cut into bite-size strips
4 green onions, sliced into 1-inch pieces
3 tablespoons olive oil
1 tablespoon snipped fresh rosemary
1/2 teaspoon coarse (kosher) salt
1/2 teaspoon ground black pepper
1 pound skinless, boneless chicken breast halves
8 ounces dried penne or bow tie pasta (2 1/2 cups)
1/4 cup snipped fresh italian (flat-leaf) parsley
2 to 3 tablespoons snipped fresh basil
1/4 cup grated parmesan cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 549
Fat 16g 25%
Carbs 64g 21%
Protein 37g 74%
Fiber 6g 27%
Cholesterol 77mg 25%
Sodium 271mg 11%
     
Fat
Carbs
Protein

Preparation







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