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Cranberry -Ginger Upside Down Cake Recipe

See full recipe on: Group Recipes



Ingredients

Topping:
1 16 oz. can whole berry cranberry sauce
1 teaspoon packed brown sugar
1 teaspoon grated fresh ginger
Cake:
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons ground ginger
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
2/3 cup sour cream

Nutrition 12 servings

Per Serving % Daily Value
Calories 269
Fat 11g 17%
Carbs 40g 13%
Protein 3g 6%
Fiber 0g 3%
Cholesterol 57mg 19%
Sodium 109mg 4%
     
Fat
Carbs
Protein

Preparation






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