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Cornmeal Biscuits with Cheddar and Chipotle Recipe

See full recipe on: Group Recipes



Ingredients

1 tablespoon unsalted butter
3/4 cup (packed) chopped green onions
1 1/2 cups all purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
2 1/2 teaspoons baking powder
3/4 teaspoon coarse kosher salt
1/2 teaspoon baking soda
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1 1/2 cups (packed) coarsely grated yellow extra-sharp cheddar cheese
1 large egg
3/4 cup (about) buttermilk
1 tablespoon finely minced canned chipotle chiles in adobo
1 egg, beaten with 1 tablespoon whipping cream (for glaze)

Nutrition 10 servings

Per Serving % Daily Value
Calories 298
Fat 18g 27%
Carbs 25g 8%
Protein 9g 18%
Fiber 1g 4%
Cholesterol 73mg 24%
Sodium 483mg 20%
     
Fat
Carbs
Protein

Preparation








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