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Chocolate peppermint truffle cake Recipe

See full recipe on: Group Recipes



Ingredients

150g dark chocolate, chopped
150g butter, chopped
3/4 cup firmly packed brown sugar
2 eggs, lightly beaten
1 cup plain flour
2/3 cup self-raising flour
2 tablespoons cocoa powder
2 x 35g peppermint crisp chocolate bars, finely crushed
Chocolate ganache:
250g dark chocolate, chopped
2/3 cup thickened cream

Nutrition 12 servings

Per Serving % Daily Value
Calories 435
Fat 26g 40%
Carbs 51g 17%
Protein 5g 10%
Fiber 3g 12%
Cholesterol 75mg 25%
Sodium 39mg 1%
     
Fat
Carbs
Protein

Preparation






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