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Chicken Andouille With Creamy Tomato Sauce Pasta Recipe

See full recipe on: Group Recipes



Ingredients

1 lb. chicken andouille sausage links
1 boneless skinless chicken breast
1/2 sweet onion, chopped (or less)
Mccormick roasted garlic and red bell pepper seasoning blend (or omit, not necessary)
1 28 oz. can crushed tomatoes
1 14 oz. can chicken broth
1 tbls. dijon mustard
1 8 oz. block of cream cheese ( i used philly light)
1 tbls. dried basil (if you use fresh, about 1/4 cup chopped, or more)
1 tsp. marjoram
Pasta, any type you like, i used short wide egg noodles approx. 10 oz. dry (i didn't measure, just dumped in what i thought i needed)

Nutrition 4 servings

Per Serving % Daily Value
Calories 982
Fat 56g 86%
Carbs 78g 26%
Protein 41g 83%
Fiber 6g 27%
Cholesterol 158mg 52%
Sodium 1,718mg 71%
     
Fat
Carbs
Protein

Preparation







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