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Cheesey Hashbrown Potato Casserole Recipe

See full recipe on: Group Recipes



Ingredients

2 pounds refrigerated hash browns (can use frozen, if you can�t find the refrigerated kind)
1 can cream of mushroom soup
1/2 cup melted butter, divided
1 pint sour cream
1/4 cup finely diced onion
1 teaspoon salt
Pepper to taste
Garlic salt or powdered, if desired
2 cups grated sharp cheddar cheese
4 ounces velvetta cheese, cut into small cubes

Nutrition 8 servings

Per Serving % Daily Value
Calories 738
Fat 54g 84%
Carbs 45g 15%
Protein 17g 34%
Fiber 3g 15%
Cholesterol 109mg 36%
Sodium 1,285mg 53%
     
Fat
Carbs
Protein

Preparation







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