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Ingredients |
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2 pounds fresh halibut, skinned and boned, reserving skin and bone |
2 cups water |
2 tablespoons all-purpose flour |
1/2 cup butter |
1 tablespoon fresh lemon juice |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/2 to 3/4 cup cream |
2 tablespoons sherry |
2 egg yolks |
Garnish with fresh parsley, chopped and lemon wedges. |
Nutrition 6 servings |
Per Serving | % Daily Value |
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Calories | 386 | — |
Fat | 27g | 42% |
Carbs | 3g | 1% |
Protein | 29g | 59% |
Fiber | 0g | 0% |
Cholesterol | 179mg | 59% |
Sodium | 119mg | 4% |
Preparation |
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