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Arugula Pesto Potato Salad Recipe

See full recipe on: Group Recipes



Ingredients

4 pounds red bliss potatoes, peeled
2-1/2 cups arugula
1/4 cup grated parmesan cheese, plus 2 tablespoons
1/4 cup walnuts or pine nuts, plus 1 tablespoon
2 tablespoons water
A generous seasoning of salt and freshly ground black pepper
1/4 cup extra virgin olive oil, plus 1 tablespoon

Nutrition 8 servings

Per Serving % Daily Value
Calories 308
Fat 13g 20%
Carbs 40g 13%
Protein 7g 15%
Fiber 5g 21%
Cholesterol 4mg 1%
Sodium 131mg 5%
     
Fat
Carbs
Protein

Preparation







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